Caesar Selections – Crisp romaine lettuce tossed with our homemade Caesar dressing, croutons, and shredded parmesan cheese. With chicken, $8.95; shrimp, $9.95; crab cake, $11.95; steak, $13.95; lobster, $15.95.
Spinach Salad – Fresh spinach, mushrooms, and hard-boiled egg served with warm bacon vinaigrette, $7.95.
Lobster Bisque – Fresh minced lobster in a thick, creamy broth with a touch of sherry, $5.95 cup/$7.95 bowl.
Traditional New England Seafood Chowder – with clams, scallops, and shrimp, $5.95 cup/$7.95 bowl.
French Onion Soup – with gruyere and a savory crouton, $3.95 cup/$5.95 bowl.

Traditional Filet Mignon – A 6 oz tenderloin wrapped in bacon and served with pureed yukon gold potatoes and haricots verts, $26.95
Bacon Bourbon Tenderloin Tips – Tenderloin tips, sautéed with bacon and mushrooms and finished with a bourbon-BBQ sauce, $19.95
Rustlers Rib eye – Thick, hand-cut prime rib, grilled to order, served with a baked potato and seasonal vegetable medley, $23.95.
Surf and Turf – A grilled, queen-cut ribeye served with shrimp and scallop alfredo, $28.95
Roast Pork Loin – Slow roasted pork loin finished with a portabella demi-glace. Served with marrow-scented couscous and wilted kale, $21.95.
Veal Saltimbocca – Tender veal cutlets sautéed with fresh sage and prosciutto. Finished in the oven with mozzarella and served atop creamy asiago linguini, $19.95.

A.D.’s Chicken Saltimbocca – Boneless chicken breast sautéed with fresh sage and prosciutto. Finished in the oven with mozzarella and served atop creamy asiago linguini, $19.95.
Emeril’s Chicken – Boneless chicken breast sautéed with mushrooms, spinach, artichoke hearts, fire-roasted red peppers, and sun-dried tomatoes. Finished with a chipotle-chevre sauce, $19.95.
Chicken Scampi Roja – Boneless chicken breast sautéed in a scampi sauce with sun-dried tomatoes, artichoke hearts, and spinach. Tossed with linguini and finished with roasted red pepper pesto and the chef’s choice of ravioli, $19.95.
Traditional Chicken Scampi – Boneless chicken breast sautéed with mushrooms and fresh garlic. Finished with white wine, sweet cream butter, and linguini, $17.95.
Chicken Marsala – Boneless chicken breast sautéed with mushrooms and finished in a marsala and cream reduction, $16.95.
Chicken Picatta – Lightly breaded boneless chicken breast sautéed in butter and white wine sauce, finished with capers and freshly squeezed lemon, $16.95.

Seafood Sauté or Alfredo – Fresh haddock, sea scallops, gulf shrimp, and chef’s choice of ravioli tossed in your choice of sauce. With garlic and white wine, $19.95; homemade alfredo, $22.95.
Sautéed Seafood Caprese – Fresh haddock, gulf shrimp, and sea scallops sautéed with fresh tomatoes, basil, and garlic, finished with fresh mozzarella, $22.95.
Shrimp Scampi Roja – Fresh gulf shrimp sautéed in a scampi sauce with sun-dried tomatoes, artichoke hearts, and spinach. Tossed with linguini and finished with roasted red pepper pesto and the chef’s choice of ravioli, $19.95.
Traditional Shrimp Scampi – Gulf shrimp sautéed with mushrooms and fresh garlic. Finished with sweet cream butter, scallions, and white wine, $17.95.
Catch of the Day – Please ask your server.
Beer-Battered Seafood Platter – Fresh haddock, gulf shrimp, and sea scallops dipped in beer batter and fried to a golden brown. Served over a mountain of fries, $18.95.
Baked Stuffed Seafood Selection – Your choice served on our homemade crab meat stuffing. With haddock, $15.95; jumbo sea scallops, $18.95; gulf shrimp, $17.95.
Simply Broiled Seafood Selection – haddock, $13.95; jumbo sea scallops, $16.95; gulf shrimp, $15.95.